Mixed Lettuce Chiffonade with GorgonzolaHerb Dressing

Mixed Lettuce Chiffonade with GorgonzolaHerb Dressing
Photo by Quentin Bacon

Ingredients

  • 1 small head radicchio
  • 1/3 cup mayonnaise
  • ¾ teaspoon salt
  • 1/3 cup Gorgonzola dolce or other soft blue cheese
  • 2 Belgian endives
  • ½ romaine
  • 1/3 cup fresh flat-leaf parsley
  • + 6 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • 1/3 cup sour cream
    • 1 small head frisée
    • 1/3 cup buttermilk
    • 1 tablespoon distilled white vinegar
    • ¼ cup fresh chives

Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives. Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.

View full recipe at Epicurious

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