Mixed Lettuce Chiffonade with GorgonzolaHerb Dressing

Ingredients

• 1 small head frisée
• ¼ teaspoon freshly ground black pepper
• ¹/₃ cup fresh flat-leaf parsley
• ¹/₃ cup Gorgonzola dolce or other soft blue cheese
• ¹/₃ cup sour cream
• ¹/₃ cup mayonnaise
• ¹/₃ cup buttermilk
• + 6 more ingredients
• • 1 tablespoon distilled white vinegar
  • ¼ cup fresh chives
  • ½ romaine
  • 1 small head radicchio
  • 2 Belgian endives
  • ¾ teaspoon salt

Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives. Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.

View full recipe at Epicurious