Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House


  • 2 tablespoon margarine
  • 1 tablespoon lemon juice
  • paprika
  • 1 large onion
  • salt
  • freshly ground black pepper
  • 16 ounces white mushrooms
  • + 7 more ingredients
    • 1 ½ tablespoons light olive oil
    • ½ cup dry white wine
    • 6 ounces cremini or baby bella mushrooms
    • 12 ounces ribbon-style noodles
    • fresh flat-leaf parsley
    • 6 ounces shiitake mushrooms
    • 1 12.3-ounce container silken tofu

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious


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