Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House


  • 1 12.3-ounce container silken tofu
  • 1 tablespoon lemon juice
  • 2 tablespoon margarine
  • 6 ounces cremini or baby bella mushrooms
  • paprika
  • ½ cup dry white wine
  • 1 ½ tablespoons light olive oil
  • + 7 more ingredients
    • 16 ounces white mushrooms
    • 6 ounces shiitake mushrooms
    • freshly ground black pepper
    • salt
    • fresh flat-leaf parsley
    • 12 ounces ribbon-style noodles
    • 1 large onion

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious


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