Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House


  • 2 tablespoon margarine
  • 12 ounces ribbon-style noodles
  • 1 large onion
  • 1 ½ tablespoons light olive oil
  • 1 12.3-ounce container silken tofu
  • 6 ounces cremini or baby bella mushrooms
  • 6 ounces shiitake mushrooms
  • + 7 more ingredients
    • salt
    • 16 ounces white mushrooms
    • 1 tablespoon lemon juice
    • freshly ground black pepper
    • fresh flat-leaf parsley
    • paprika
    • ½ cup dry white wine

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious


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