Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House


  • 2 tablespoon margarine
  • 12 ounces ribbon-style noodles
  • 1 large onion
  • 1 ½ tablespoons light olive oil
  • 1 12.3-ounce container silken tofu
  • ½ cup dry white wine
  • 6 ounces cremini or baby bella mushrooms
  • + 7 more ingredients
    • 6 ounces shiitake mushrooms
    • salt
    • 16 ounces white mushrooms
    • paprika
    • fresh flat-leaf parsley
    • freshly ground black pepper
    • 1 tablespoon lemon juice

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious


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