Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 12.3-ounce container silken tofu
  • salt
  • 1 tablespoon lemon juice
  • 2 tablespoon margarine
  • 6 ounces cremini or baby bella mushrooms
  • paprika
  • ½ cup dry white wine
  • + 7 more ingredients
    • 1 ½ tablespoons light olive oil
    • 1 large onion
    • 6 ounces shiitake mushrooms
    • fresh flat-leaf parsley
    • 12 ounces ribbon-style noodles
    • freshly ground black pepper
    • 16 ounces white mushrooms

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious

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