Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House


  • ½ cup dry white wine
  • paprika
  • fresh flat-leaf parsley
  • freshly ground black pepper
  • 1 tablespoon lemon juice
  • 16 ounces white mushrooms
  • salt
  • + 7 more ingredients
    • 6 ounces shiitake mushrooms
    • 6 ounces cremini or baby bella mushrooms
    • 1 12.3-ounce container silken tofu
    • 1 ½ tablespoons light olive oil
    • 1 large onion
    • 12 ounces ribbon-style noodles
    • 2 tablespoon margarine

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious


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