Mixed Mushrooms Stroganoff

Mixed Mushrooms Stroganoff
Photo by Cookbook cover image courtesy of Random House


  • 1 ½ tablespoons light olive oil
  • 1 large onion
  • 2 tablespoon margarine
  • 12 ounces ribbon-style noodles
  • ½ cup dry white wine
  • paprika
  • fresh flat-leaf parsley
  • + 7 more ingredients
    • freshly ground black pepper
    • 1 tablespoon lemon juice
    • salt
    • 6 ounces cremini or baby bella mushrooms
    • 16 ounces white mushrooms
    • 6 ounces shiitake mushrooms
    • 1 12.3-ounce container silken tofu

1. Cook the noodles in plenty of rapidly boiling water until al dente. 2. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the onion and sauté over medium heat until golden. 3. Add all the mushrooms and the wine to the pan. Cover and simmer over low heat until the mushrooms are ten...

View full recipe at Epicurious


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