Mixed-Nut Shortbread

Mixed-Nut Shortbread
Photo by Romulo Yanes


  • ½ teaspoon vanilla
  • 8 tablespoons unsalted butter
  • 6 1/3 tablespoons sugar
  • ¾ cup salted and roasted mixed cocktail nuts
  • 1 cup all-purpose flour

Put oven rack in middle position and preheat oven to 375°F. Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. Stir in vanilla, then add flour and mix with your hands just until a dough forms. Transfer dough to a lightly greased baking sheet and sprea...

View full recipe at Epicurious


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