Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread | Serious Eats : Recipes

Ingredients

• ½ cup warm water
• 2 packages (2 tablespoons) active dry yeast
• ²/₃ cup warm milk (whole or low-fat)
• 2 large eggs, beaten
• 1 ½ cups puréed pumpkin, either fresh or canned
• 2 tablespoons vegetable oil
• 6 ½ cups (approximately) all-purpose flour
• + 4 more ingredients
• • ½ cup dark brown sugar
  • 2 teaspoons salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cardamom

1 In a large bowl, stir yeast into water to soften. Add milk, eggs, pumpkin, oil, 4 cups of flour, brown sugar, salt, ginger, and cardamom. Mix vigorously with a wooden spoon until thoroughly combined, about 2 minutes. 2 Gradually add remaining flour, a little at a time, until you have...

View full recipe at SpringPad