Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread | Serious Eats : Recipes

Ingredients

  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • 2 teaspoons salt
  • ½ cup dark brown sugar
  • 6 ½ cups (approximately) all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 ½ cups puréed pumpkin, either fresh or canned
  • + 4 more ingredients
    • 2 large eggs, beaten
    • 2/3 cup warm milk (whole or low-fat)
    • 2 packages (2 tablespoons) active dry yeast
    • ½ cup warm water

1 In a large bowl, stir yeast into water to soften. Add milk, eggs, pumpkin, oil, 4 cups of flour, brown sugar, salt, ginger, and cardamom. Mix vigorously with a wooden spoon until thoroughly combined, about 2 minutes. 2 Gradually add remaining flour, a little at a time, until you have...

View full recipe at SpringPad

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