Mixed Salad (Insalata Mista)

Ingredients

• 1 hothouse cucumber, peeled
• 1 carrot, peeled
• 4 cups bite-size pieces radicchio, from 1 (10-ounce) head
• 8 cups arugula
• ½ cup extra-virgin olive oil
• ½ teaspoon freshly ground black pepper, plus more for seasoning
• 1 teaspoon salt, plus more for seasoning
• + 2 more ingredients
• • ¹/₃ cup white wine vinegar or fresh lemon juice
  • ¹/₃ cup lightly packed fresh basil leaves

1. Blend the basil, vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.

View full recipe at SpringPad