Mixed Salad with Mustard Vinaigrette Recipe : Food Network


  • 3 teaspoons
  • 1 teaspoon
  • ½ cup salad oil
  • Salt and black pepper
  • 2 heads romaine lettuce
  • 2 tomatoes
  • 1 red onion

In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside. Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette. ...

View full recipe at SpringPad


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