Mixed Spring Vegetables
- 4 tablespoons unsalted butter
- 2 tablespoons fresh chives
- ¾ pound baby turnips
- ¾ pound haricots verts (thin green beans)
- ¾ pound baby carrots
- ¾ pound baby pattypan squash
In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender,and transfer them to a large bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just tender, and transfer them to the bowl. ...