Mixed Spring Vegetables

Ingredients

• 2 tablespoons fresh chives
• ¾ pound baby carrots
• ¾ pound baby turnips
• ¾ pound haricots verts (thin green beans)
• ¾ pound baby pattypan squash
• 4 tablespoons unsalted butter

In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender,and transfer them to a large bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just tender, and transfer them to the bowl. ...

View full recipe at Epicurious