Mixed Spring Vegetables


  • ¾ pound haricots verts (thin green beans)
  • 2 tablespoons fresh chives
  • ¾ pound baby turnips
  • ¾ pound baby carrots
  • 4 tablespoons unsalted butter
  • ¾ pound baby pattypan squash

In a steamer set over boiling water steam the carrots and the turnips, covered, for 5 to 7 minutes, or until they are just tender,and transfer them to a large bowl. In the steamer steam the haricots verts, covered, for 3 to 4 minutes, or until they are just tender, and transfer them to the bowl. ...

View full recipe at Epicurious


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