Mixed Summer Fruit with Honey Cream


  • Mint sprigs (optional)
  • 3 tablespoons almond slices, toasted
  • 3 tablespoons honey
  • 1 ½ cups light sour cream

1. Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.) 2. Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almond...

View full recipe at SpringPad


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