Mixed Summer Fruit with Honey Cream
- Mint sprigs (optional)
- 3 tablespoons almond slices, toasted
- 3 tablespoons honey
- 1 ½ cups light sour cream
1. Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.) 2. Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almond...