MIXED TOMATO SALAD WITH BASIL OIL

Ingredients

• pinch of sugar
• 1 large bunch fresh basil, leaves only
• 2 lbs heirloom tomatoes
• 4 cups cherry tomatoes
• kosher salt and freshly ground pepper
• 1 cup extra virgin olive oil, divided
• 6 slices sourdough bread, diced

1. Toss bread cubes with 2 tbsp olive oil and 1/2 tsp salt and a pinch of pepper. Spread on a baking sheet. Bake in a preheated 400F oven 8 to 10 minutes until golden. 2. Halve cherry tomatoes and cut larger tomatoes into wedges. Leave half fresh and toss the others with 2 tbsp olive oil and so...

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