Mixed Tomato Salsa Crostini Recipe : Bobby Flay : Recipes : Food Network


  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 tablespoon fresh Mexican oregano, finely chopped
  • 1 baguette, sliced ¼-inch thick
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper
  • + 6 more ingredients
    • 8 red pear tomatoes, halved
    • 8 yellow pear tomatoes, halved
    • 6 red cherry tomatoes, quartered
    • 6 yellow cherry tomatoes, quartered
    • Green tomatoes, diced (or get some of the small heirloom tomatoes also)
    • ½ cup queso fresco

Preheat a broiler, oven or grill to medium-high heat. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Remove and drizzle with extra-virgin olive oil and season with salt. Combine the tomatoes, olive oil, v...

View full recipe at SpringPad


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