Mixed Tomatoes with Balsamic and Dill Bruschetta

Ingredients

• Toasts
• Dill sprigs, for garnish
• Coarse salt and freshly ground pepper
• A pinch of crushed red-pepper flakes
• Extra-virgin olive oil
• Balsamic vinegar
• Teardrop tomatoes
• + 1 more ingredients
• • Cherry tomatoes, halved

1. Toss halved cherry tomatoes and teardrop tomatoes with balsamic vinegar, extra-virgin olive oil, and a pinch of crushed red-pepper flakes. Season with coarse salt and freshly ground pepper. Spoon onto toasts, and garnish with a few dill sprigs.

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