Mixed-up Mushrooms

Ingredients

• 1 (8-ounce) container sour cream
• 1 teaspoon lemon juice
• 1 ½ tablespoons all-purpose flour
• ½ (8-ounce) jar water chestnuts, chopped
• 3 tablespoons butter or margarine
• 1 pound assorted fresh mushrooms, chopped
• 1 teaspoon celery salt
• + 2 more ingredients
• • ¼ teaspoon salt
  • 1 tablespoon minced fresh cilantro

Melt butter in a large nonstick skillet over medium heat; add mushrooms, and sauté 10 minutes. Sprinkle with flour, and cook, stirring constantly, 1 minute.Add sour cream and next 4 ingredients, and cook, stirring constantly, 3 to 5 minutes or until thoroughly heated. Stir in minced cilantro. Ser...

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