Mixed up Roasted Vegetables

Ingredients

  • 4 medium-sized yellow squash, cut into ½-inch slices
  • 3 medium-sized zucchini, cut into ½-inch slices
  • 3 medium-sized onions, quartered
  • 2 medium-sized green bell peppers, cut into 1½-inch chunks
  • 1 medium-sized yellow bell pepper, cut into 1½-inch chunks
  • 1 medium-sized red bell pepper, cut into 1½-inch chunks
  • 2 tablespoons vegetable oil
  • + 3 more ingredients
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ½ teaspoon black pepper

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View full recipe at SpringPad

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