Mixed Vegetable Bake Recipe

Ingredients

• 1 tablespoon butter, melted
• ½ cup crushed butter-flavored crackers (about 13 crackers)
• 1 cup (4 ounces) shredded cheddar cheese
• ½ cup mayonnaise
• ¼ cup chopped onion
• 1 celery rib, chopped
• 1 can (8 ounces) sliced water chestnuts, drained and halved
• + 1 more ingredients
• • 2 cups frozen mixed vegetables, thawed

1. In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese. 2. Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: ...

View full recipe at SpringPad