Mixed Vegetable Casserole

Mixed Vegetable Casserole
Photo by www.food.com

Ingredients

  • margarine, melted
  • ½ cup
  • margarine, melted
  • ½ cup butter or ½ cup
  • margarine, melted
  • ½ cup butter or ½ cup
  • Ritz cracker crumbs
  • + 29 more ingredients
    • 1 ½ cups
    • Ritz cracker crumbs
    • 1 ½ cups
    • mayonnaise
    • 1 cup
    • mayonnaise
    • 1 cup
    • cheddar cheese
    • shredded
    • 1 cup
    • cheddar cheese
    • shredded
    • 1 cup
    • celery
    • chopped
    • 1 cup
    • celery
    • chopped
    • 1 cup
    • onion
    • chopped
    • 1 cup
    • onion
    • chopped
    • 1 cup
    • frozen mixed vegetables
    • 1 (20 ounce) package
    • frozen mixed vegetables
    • 1 (20 ounce) package

1 Cook the frozen vegetables according to the package directions. Drain well. 2 Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. 3 Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. 4 Combine cracker crumbs and butter. Stir well. S...

View full recipe at SpringPad

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