Mixer Cheese Biscuits

Mixer Cheese Biscuits
Photo by J. Savage Gibson

Ingredients

  • ½ teaspoon ground red pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese
  • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese
  • 2 cups all-purpose flour
  • ½ teaspoon ground red pepper
  • + 17 more ingredients
    • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese
    • 1 cup margarine, softened
    • 2 cups all-purpose flour
    • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese
    • ½ teaspoon salt
    • 2 cups all-purpose flour
    • ½ teaspoon ground red pepper
    • ½ teaspoon ground red pepper
    • ½ teaspoon salt
    • 1 teaspoon lemon juice
    • ½ teaspoon salt
    • 1 cup margarine, softened
    • 1 cup margarine, softened
    • 1 cup margarine, softened
    • 2 cups all-purpose flour
    • 1 teaspoon lemon juice
    • ½ teaspoon salt

Beat margarine at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Add flour, salt, and pepper; beat at low speed until blended. Add lemon juice, and beat at medium speed for 20 minutes. Pipe or drop dough by level tablespoonfuls onto ungreased baking sheets. ...

View full recipe at My Recipes

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