Mmmm Salt Encrusted Baked Fish

Ingredients

  • fish
  • lemon zest
  • lemon zest
  • fresh herb
  • fresh herb
  • kosher salt
  • (not rock salt)
  • + 19 more ingredients
    • kosher salt
    • (not rock salt)
    • egg whites, lightly beaten
    • egg whites, lightly beaten
    • fish
    • 3 lbs
    • (gutted, scaled & gills cut out)
    • whole
    • (gutted, scaled & gills cut out)
    • 1 tablespoon
    • 2
    • 3 lbs
    • ¼ cup
    • whole
    • 1 tablespoon
    • ¼ cup
    • 8 lbs
    • 8 lbs
    • 2

1 Preheat oven to 400°F. 2 Line a pan 2 to 3 inches longer than the fish with aluminum foil (I have used cookie sheets covered in aluminum foil with aluminum foil lips for larger fish). 3 Pour the eggs whites into a large bowl. Add salt--goal is consistency of wet sand. 4 Layer 1 to 2 inches i...

View full recipe at SpringPad

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