'Mo J' Marinated & Grilled Flank Steak

Ingredients

• 12 cloves garlic (or 4 Tbs. minced garlic)
• 1 cup olive oil
• Salt and freshly ground black pepper to taste
• 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
• Salt and freshly ground black pepper to taste
• 1-½ Tbs. sherry vinegar
• 4 tsp. whole cumin seeds, toasted
• + 4 more ingredients
• • 2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)
  • 1 tsp. kosher salt
  • ²/₃ cup sour orange juice (or ¹/₃ cup fresh lime juice plus ¹/₃ cup fresh orange juice)
  • 1-½ lb. flank steak

Mash the raw garlic,chiles, salt, and cumin together in a mortar and pestle until fairly smooth. (Alternatively, use a food processor, pulsing until the ingredients are finely chopped but not puréed.) Scrape the mixture into a bowl and set aside. Heat the olive oil until fairly hot but not smoki...

View full recipe at Fine Cooking