'Mo J' Marinated & Grilled Flank Steak

'Mo J' Marinated & Grilled Flank Steak
Photo by Ben Fink

Ingredients

  • Salt and freshly ground black pepper to taste
  • 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
  • Salt and freshly ground black pepper to taste
  • 1 tsp. kosher salt
  • 4 tsp. whole cumin seeds, toasted
  • 12 cloves garlic (or 4 Tbs. minced garlic)
  • 1-½ lb. flank steak
  • + 4 more ingredients
    • 1-½ Tbs. sherry vinegar
    • 2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)
    • 2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)
    • 1 cup olive oil

Mash the raw garlic,chiles, salt, and cumin together in a mortar and pestle until fairly smooth. (Alternatively, use a food processor, pulsing until the ingredients are finely chopped but not puréed.) Scrape the mixture into a bowl and set aside. Heat the olive oil until fairly hot but not smoki...

View full recipe at Fine Cooking

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