Mo’s Sticky Ribs

Mo’s Sticky Ribs
Photo by Tina Rupp


  • Granulated garlic
  • Salt and freshly ground pepper
  • 2.25 pound(s) baby back ribs
  • 1 cup(s) ketchup
  • 1 12-ounce bottle of lager
  • Extra-virgin olive oil
  • 1 cup(s) peach or apricot jam
  • + 2 more ingredients
    • 1 tablespoon(s) whole cloves
    • 3 tablespoon(s) fresh lemon juice

Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan. Pour the beer over the ribs, cover with foil and bake for 2 hours, until the meat is tender. Strain the pan juices into a saucepa...

View full recipe at Food & Wine


Best Wine Deals

See More Deals

Snooth Media Network