Mocha Almond Fudge

Mocha Almond Fudge
Photo by Annabelle Breakey

Ingredients

  • 1 can (12 oz.) evaporated milk
  • ¼ cup corn syrup
  • ¼ cup corn syrup
  • ¾ cup unsalted butter, at room temperature
  • 2 ½ cups sugar
  • 2 cups chopped toasted almonds
  • 1 pound bittersweet chocolate, chopped
  • + 7 more ingredients
    • 2 ½ cups sugar
    • 2 cups chopped toasted almonds
    • 1 pound bittersweet chocolate, chopped
    • 1 can (12 oz.) evaporated milk
    • 3 tablespoons instant espresso powder
    • ¾ cup unsalted butter, at room temperature
    • 3 tablespoons instant espresso powder

1. Line a 9- by 13-in. pan with foil, letting foil hang over edges. Set aside. In a bowl, combine chocolate, butter, and espresso. 2. In an 8- to 10-qt. pan, combine sugar, corn syrup, and milk, then bring to a boil over medium heat. Cook, stirring often with a wooden spoon to prevent boiling ove...

View full recipe at My Recipes

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