Mocha Cake with Malted Semifreddo

Mocha Cake with Malted Semifreddo
Photo by Richard Gerhard Jung

Ingredients

  • 3 tablespoons water
  • 6 large eggs
  • 2/3 cup heavy cream
  • 2/3 cup granulated sugar
  • 1/3 cup malted milk powder
  • 1/3 cup light brown sugar
  • ¼ teaspoon salt
  • + 8 more ingredients
    • 3 large eggs
    • 2 tablespoons unsweetened Dutch-process cocoa powder
    • ½ teaspoon vanilla
    • 1 8 1/2- by 4 1/2-inch metal loaf pan
    • chocolate curls
    • 4 teaspoons instant-espresso powder or instant-coffee granules
    • 8 ounces fine-quality bittersweet chocolate (not unsweetened)
    • unsweetened Dutch-process cocoa powder

Preheat oven to 350°F. Oil a 15- by 10- by 1-inch baking pan and line bottom lengthwise with a large piece of wax paper, allowing a 2-inch overhang on each end. Stir together espresso powder and hot water in a heavy saucepan until coffee is dissolved. Add chocolate and melt over low heat, stirrin...

View full recipe at Epicurious

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