Mocha Chip Cupcakes

Photo by Scott Phillips
Ingredients
- 2 tsp. instant espresso powder, dissolved in ½ cup cool water
- ½ tsp. baking soda
- 2 large eggs
- 4 oz. (2/3 cup) semisweet chocolate chips
- ¼ tsp. table salt
- 1 recipe Chocolate–Sour Cream Frosting
- 4 oz. (½ cup) unsalted butter, at room temperature
- + 4 more ingredients
-
- 4-½ oz. (1 cup) unbleached all-purpose flour
- 3 oz. unsweetened chocolate, chopped
- 1-½ tsp. pure vanilla extract
- 1 cup granulated sugar
Position a rack in the lower third of the oven and heat the oven to 350°F. Line 12 standard-size muffin cups with paper liners. Put the unsweetened chocolate in the top of a double boiler or in a metal bowl set over a small saucepan of barely simmering water. Stir occasionally until the chocolat...
Related Articles
Best Wine Deals
-
$15.1916% offEsser Vineyards Pinot Noir California 2009
-
$16.6917% offMohua Pinot Gris Central Otago 2010
Comments