Mocha Chip Hazelnut Scones Recipe


  • 4-½ teaspoons instant coffee granules
  • 1 cup 2% milk
  • 2-½ cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 3 teaspoons baking powder
  • ½ cup cold butter
  • 1 cup chopped hazelnuts, toasted
  • + 1 more ingredients
    • 2/3 cup miniature semisweet chocolate chips

1. Dissolve coffee granules in milk: set aside. 2. In a large bowl, combine the flour, brown sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir milk mixture into crumb mixture just until moistened. Stir in hazelnuts and chocolate chips. Turn onto a floured surface...

View full recipe at SpringPad


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