Mocha-Chip Meringues


  • ½ cup semisweet chocolate chips
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • ¼ teaspoon salt
  • 3 large egg whites, room temperature
  • 1 tablespoon cornstarch
  • ¾ cup sugar

1. Preheat oven to 300 degrees, with racks in upper and lower thirds. Line two large baking sheets with parchment paper; set aside. In a small bowl, whisk together sugar and cornstarch; set aside. 2. In a large bowl, using an electric mixer, beat egg whites and salt on medium speed until frothy....

View full recipe at SpringPad


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