Mocha Chocolate à la Paris

Ingredients

  • 1 quart 1% low-fat milk
  • 6 ounces high quality bittersweet chocolate, finely chopped
  • ½ cup Dutch process cocoa
  • ½ cup sugar
  • ¼ cup hot, strong-brewed coffee
  • Whipped cream, for serving, optional
  • Grated bittersweet chocolate, for serving, optional

View full recipe at SpringPad

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