Mocha Chocolate Cake Roll

Ingredients

  • 4 Land O Lakes® All-Natural Eggs, separated, reserve 2 egg yolks
  • 1 cup sugar
  • ¼ cup Land O Lakes® Butter, softened
  • 2 teaspoons vanilla
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa
  • ¼ cup water
  • + 10 more ingredients
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ¼ teaspoon salt
    • 1 tablespoon instant espresso or instant coffee granules
    • 1 tablespoon water
    • 1 cup whipping cream
    • ¼ cup powdered sugar
    • 1 (1-ounce) square semi-sweet baking chocolate, grated
    • Powdered sugar
    • Chocolate-covered coffee beans, if desired

Heat oven to 350°F. Spray 15x10x1-inch baking pan with no-stick cooking spray. Line bottom of pan with parchment paper. Spray paper and sides of pan lightly with no-stick cooking spray. Set aside. Beat egg whites in large bowl at high speed, scraping bowl often, until stiff peaks form. Set asi...

View full recipe at SpringPad

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