Mocha Chocolate Chip Ice Cream


  • 3 ounces semisweet chocolate, chopped
  • 1 cup half and half
  • 2 cups heavy whipping cream
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons instant espresso
  • 14-oz can sweetened condensed milk

1. Place sweetened condensed milk in a large bowl. In a small bowl, combine the cocoa, coffee and vanilla to form a thick liquid. Whisk the chocolate mixture into the sweetened condensed milk. 2. Adding the half and half and whisk to combine. Add the whipping cream and whisk together until all i...

View full recipe at SpringPad


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