Mocha-Chocolate Fudge

Mocha-Chocolate Fudge
Photo by Scott Phillips

Ingredients

  • 3-¾ cups granulated sugar
  • 3 Tbs. light corn syrup
  • 4 oz. unsweetened chocolate, coarsely chopped
  • 3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan
  • 1 tsp. table salt
  • 25 coffee beans (optional)
  • 1-½ cups heavy cream
  • + 2 more ingredients
    • 2 Tbs. instant espresso or coffee
    • ½ cup cocoa nibs

Lightly butter the face of a candy thermometer and set aside.Put the sugar, cream, chocolate, corn syrup, instant coffee, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Stirring gently and constantly, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network