Mocha-Chocolate Fudge

Mocha-Chocolate Fudge
Photo by Scott Phillips

Ingredients

  • 2 Tbs. instant espresso or coffee
  • 1-½ cups heavy cream
  • 1 tsp. table salt
  • 4 oz. unsweetened chocolate, coarsely chopped
  • 3 Tbs. light corn syrup
  • 3-¾ cups granulated sugar
  • ½ cup cocoa nibs
  • + 2 more ingredients
    • 25 coffee beans (optional)
    • 3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan

Lightly butter the face of a candy thermometer and set aside.Put the sugar, cream, chocolate, corn syrup, instant coffee, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Stirring gently and constantly, ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network