Mocha Chocolate Sauce with Pound Cake

Mocha Chocolate Sauce with Pound Cake
Photo by Ellen Silverman

Ingredients

  • 1 tablespoon coffee-flavored liqueur
  • 2 cups raspberries
  • 1 (10.75-ounce) loaf low-fat pound cake (such as Sara Lee), cut into 12 slices
  • ½ cup powdered sugar
  • 1/3 cup whole milk
  • ¼ teaspoon vanilla extract
  • 1 ½ tablespoons light-colored corn syrup
  • + 1 more ingredients
    • 3 ounces premium-quality semisweet chocolate, chopped

1. Heat milk in top of a double boiler over medium heat. Add chocolate to pan; cook 2 minutes or until smooth, stirring constantly. Stir in sugar, corn syrup, liqueur, and vanilla; cook 2 minutes or until smooth, stirring constantly with a whisk. Serve with pound cake and raspberries.

View full recipe at My Recipes

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