Mocha-Chocolate Shortbread

Mocha-Chocolate Shortbread
Photo by www.myrecipes.com

Ingredients

  • 2/3 cup butter or margarine, softened
  • 2 cups (12 ounces) semisweet chocolate morsels, divided
  • Vanilla or coffee ice cream (optional)
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 2/3 cup butter or margarine, softened
  • ½ teaspoon vanilla extract
  • + 7 more ingredients
    • ½ cup powdered sugar
    • Vanilla or coffee ice cream (optional)
    • ½ cup powdered sugar
    • 1 ¼ cups all-purpose flour
    • 2 teaspoons instant coffee granules
    • 2 cups (12 ounces) semisweet chocolate morsels, divided
    • 2 teaspoons instant coffee granules

Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels. Press dough into an ungreased 9-inch square pan; prick dough with a fork. Bake at 325° for 20 minutes or until lightly browned. Sprink...

View full recipe at My Recipes

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