Mocha Cinnamon Chocolate-Chip Cookies

Mocha Cinnamon Chocolate-Chip Cookies
Photo by Scott Phillips


  • 9 oz. (2 cups) all-purpose flour
  • 3 Tbs. instant espresso powder (or 4 Tbs. instant-coffee granules, crushed)
  • 10 oz. (2-½ sticks) unsalted butter, softened at room temperature
  • About ¼ cup granulated sugar for dipping
  • ½ cup packed light brown sugar
  • ¾ tsp. ground cinnamon
  • 1-½ cups semisweet chocolate chips
  • + 3 more ingredients
    • ½ tsp. baking powder
    • ¼ tsp. salt
    • 1 cup confectioners’ sugar

Heat the oven to 350°F. Line a cooling rack with paper towels. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. In a larger bowl, beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined. Stir in the flour mixture...

View full recipe at Fine Cooking


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