Mocha Cinnamon Chocolate-Chip Cookies

Mocha Cinnamon Chocolate-Chip Cookies
Photo by Scott Phillips


  • 10 oz. (2-½ sticks) unsalted butter, softened at room temperature
  • 3 Tbs. instant espresso powder (or 4 Tbs. instant-coffee granules, crushed)
  • 1 cup confectioners’ sugar
  • ¼ tsp. salt
  • ½ cup packed light brown sugar
  • 1-½ cups semisweet chocolate chips
  • About ¼ cup granulated sugar for dipping
  • + 3 more ingredients
    • ¾ tsp. ground cinnamon
    • 9 oz. (2 cups) all-purpose flour
    • ½ tsp. baking powder

Heat the oven to 350°F. Line a cooling rack with paper towels. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. In a larger bowl, beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined. Stir in the flour mixture...

View full recipe at Fine Cooking


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