Mocha Cream-Filled Meringues

Ingredients

• ½ cup (4 ounces) 1/3-less-fat cream cheese
• Dash of salt
• ¼ teaspoon cream of tartar
• 2 tablespoons unsweetened cocoa
• 2 large egg whites
• Meringues:
• ½ cup powdered sugar
• + 11 more ingredients
• • 1 ½ cups frozen reduced-calorie whipped topping, thawed
  • ²/₃ cup granulated sugar
  • 2 teaspoons cacao nibs
  • 8 teaspoons chocolate syrup
  • ¼ cup cacao nibs (such as Scharffen Berger)
  • 3 tablespoons boiling water
  • 3 tablespoons unsweetened cocoa
  • ½ teaspoon vanilla extract
  • ½ teaspoon instant coffee granules
  • Filling:
  • ½ teaspoon instant coffee granules

1. Preheat oven to 300°. 2. To prepare meringues, cover a baking sheet with parchment paper. Draw 8 (4-inch) circles on paper. Turn paper over; secure with masking tape. 3. Combine egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Add salt. Gra...

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