Recipe Pairing Guides » Mocha Cream Pie

Mocha Cream Pie

Mocha Cream Pie
Photo by www.myrecipes.com

Ingredients

  • ¼ cup sifted cocoa powder
  • FILLING:
  • Crust:
  • 4 tablespoons unsalted butter, melted
  • 7 ounces chocolate sandwich cookies (about 17)
  • 1 large block semisweet chocolate (8 oz.)
  • 2 cups heavy cream
  • + 4 more ingredients
    • 1 envelope unflavored gelatin (1 Tbsp.)
    • 2/3 cup plus 1 Tbsp. sugar
    • ½ cup boiling water
    • ½ cup hot brewed espresso or strong coffee

Make crust: Preheat oven to 350°F. Finely grind cookies in a food processor. Mix in butter and press evenly into a 9-inch pie pan or 4 (5-inch) mini pans. Chill for 15 minutes. Bake until set, 10 to 12 minutes. Cool on a rack. Make filling: In a bowl, mix espresso, 1/2 cup boiling water and 1/3 c...

View full recipe at My Recipes

Comments

What wines go with Mocha Cream Pie?

15 Year Wines from Madeira
  • Blandy Madeira Malmsey 15 Years
  • Henriques & Henriques White Blend Madeira Bual 15 Years Old
  • Cossart Gordon & Co. Bual Madeira 15 Years Old
  • Blandy's Malmsey 15year
  • Blandy's 15year Sercial Madeira
Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Port
  • J.H. Andresen Port Blend Porto Ruby
  • Ruby Port

Variations on Mocha Cream Pie

  • Mocha Cream Pie
    • Topping:
    • 4 tablespoons unsalted butter, at room temperature
    • 4 large egg yolks
    • 1/4 teaspoon salt
    • 1/4 cup cornstarch
    • 1/2 cup plus 1 Tbsp. sugar
    • +11 other ingredients

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