Mocha Crème Caramel

Ingredients

• ²/₃ cup sugar
• 3 tablespoons water
• 1 ½ cups whipping cream
• ½ cup milk
• ¼ cup sugar
• 4 ounces imported milk chocolate, chopped
• 2 ½ teaspoons instant coffee granules
• + 6 more ingredients
• • 3 large egg yolks
  • 1 large egg
  • 1 ½ teaspoons instant coffee powder
  • ½ teaspoon water
  • 4 ounces imported milk chocolate, chopped
  • 2 tablespoons whipping cream

1. For Custard: Position rack in center of oven and preheat to 325°F. Place six 1/2 cup ramekins or custard cups in baking pan. Stir 2/3 cup sugar and 3 tablespoons water in heavy small saucepan over low heat until sugar dissolves. Wash down sugar crystals from sides of pan with brush dipped int...

View full recipe at SpringPad