Mocha Crème Caramel

Ingredients

  • 2 tablespoons whipping cream
  • 3 large egg yolks
  • 2 ½ teaspoons instant coffee granules
  • 4 ounces imported milk chocolate, chopped
  • ¼ cup sugar
  • ½ cup milk
  • 1 ½ cups whipping cream
  • + 6 more ingredients
    • 3 tablespoons water
    • 4 ounces imported milk chocolate, chopped
    • ½ teaspoon water
    • 1 ½ teaspoons instant coffee powder
    • 1 large egg
    • 2/3 cup sugar

1. For Custard: Position rack in center of oven and preheat to 325°F. Place six 1/2 cup ramekins or custard cups in baking pan. Stir 2/3 cup sugar and 3 tablespoons water in heavy small saucepan over low heat until sugar dissolves. Wash down sugar crystals from sides of pan with brush dipped int...

View full recipe at SpringPad

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