Mocha Crunch Cream Torte

Ingredients

  • 2/3 cup almond brickle chips, divided (such as Heath)
  • 8 ounces cake flour (about 2 cups)
  • 6 tablespoons (3 ounces) 1/3-less-fat cream cheese, softened
  • 1 tablespoon instant coffee granules
  • ½ cup boiling water
  • 2 teaspoons vanilla extract
  • ½ cup egg substitute
  • + 14 more ingredients
    • 1 ½ teaspoons baking soda
    • Cake:
    • ½ cup packed dark brown sugar
    • 1 cup nonfat buttermilk
    • Frosting:
    • ¼ cup butter, softened
    • 1 tablespoon butter, softened
    • 1 ounce bittersweet chocolate, chopped
    • ¼ teaspoon salt
    • 2 cups powdered sugar
    • Cooking spray
    • ½ cup unsweetened cocoa
    • ¾ cup granulated sugar
    • 1/3 cup fat-free sour cream

1. Preheat oven to 350°. 2. To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. 3. Combine cocoa, 1/2 cup boiling water, and chocolate in a small bowl, stirring until smooth. Cool. 4. Place granulated sugar, brown sug...

View full recipe at My Recipes

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