Mocha Crunch Ice Cream Cake

Ingredients

• 2 pints coffee ice cream
• 2 pints chocolate ice cream
• ¼ cup (½ stick) unsalted butter, melted
• 3 cups macaroon cookie crumbs (about 21 Mother's brand cookies)
• 6 tablespoons (¾ stick) unsalted butter
• 12 ounces semisweet chocolate, chopped
• 2 ½ tablespoons instant espresso powder
• + 2 more ingredients
• • ½ cup sugar
  • 1 ½ cups water

1. For sauce: Cook water, sugar and espresso in heavy medium saucepan over low heat, stirring until sugar dissolves. Add chocolate and butter. Stir until chocolate and butter are melted and sauce is smooth. Cool completely. (Sauce can be prepared 3 days ahead. Cover and refrigerate. Bring sauce t...

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