Mocha Custard Tart

Ingredients

• ¹/₃ cup water
• ¹/₃ cup unsweetened cocoa powder (preferably Dutch-process)
• 1 teaspoon vegetable oil
• ½ cup whipping cream
• 2 extra-large egg yolks
• 1 9-ounce package chocolate wafer cookies
• Nonstick vegetable oil spray
• + 15 more ingredients
• • 5 tablespoons unsalted butter
  • 2 cups whipping cream
  • ¾ cup whole milk
  • Chocolate coffee bean candies
  • ½ teaspoon vanilla extract
  • 8 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 1 teaspoon instant espresso powder
  • 4 extra-large eggs
  • 18 tablespoons sugar
  • 1 8-ounce package cream cheese
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant espresso powder
  • 2 tablespoons chocolate liqueur (such as dark crème de cacao)
  • 1 teaspoon light corn syrup
  • ½ cup walnuts

Position rack in center of oven and preheat to 350°F. Spray 10-inch-diameter springform pan with vegetable oil spray. Wrap outside of pan tightly with double layer of heavy-duty foil. Finely grind cookies and walnuts in processor. Add melted butter; process to blend. Press mixture firmly onto bot...

View full recipe at Epicurious