Mocha Custards with Buttermilk Doughnuts

Ingredients

  • ¾ cup semisweet chocolate chips
  • ¼ cup coffee beans
  • ½ vanilla bean
  • 1 cup whole milk
  • Buttermilk Doughnuts
  • ½ cup sugar
  • 1 cup whipping cream
  • + 2 more ingredients
    • 3 tablespoons Kahlúa
    • 5 large egg yolks

Combine cream, milk, and ground coffee beans in heavy medium saucepan. Scrape seeds from vanilla bean into mixture; add bean. Bring mixture to simmer. Remove from heat; let steep 1 hour. Preheat oven to 350°F. Strain cream mixture into bowl. Return mixture to saucepan. Add chocolate and stir over...

View full recipe at Epicurious

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