Mocha Custards with Buttermilk Doughnuts

Ingredients

  • ¼ cup coffee beans
  • ½ cup sugar
  • 1 cup whipping cream
  • 5 large egg yolks
  • ½ vanilla bean
  • ¾ cup semisweet chocolate chips
  • Buttermilk Doughnuts
  • + 2 more ingredients
    • 3 tablespoons Kahlúa
    • 1 cup whole milk

Combine cream, milk, and ground coffee beans in heavy medium saucepan. Scrape seeds from vanilla bean into mixture; add bean. Bring mixture to simmer. Remove from heat; let steep 1 hour. Preheat oven to 350°F. Strain cream mixture into bowl. Return mixture to saucepan. Add chocolate and stir over...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $25.69
    20% off
    Poggio Bonelli Chianti Classico Riserva
    Poggio Bonelli Chianti Classico Riserva 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network