Mocha Custards with Buttermilk Doughnuts

Ingredients

• Buttermilk Doughnuts
• 5 large egg yolks
• ½ cup sugar
• 3 tablespoons Kahlúa
• ¾ cup semisweet chocolate chips
• ½ vanilla bean
• ¼ cup coffee beans
• + 2 more ingredients
• • 1 cup whole milk
  • 1 cup whipping cream

Combine cream, milk, and ground coffee beans in heavy medium saucepan. Scrape seeds from vanilla bean into mixture; add bean. Bring mixture to simmer. Remove from heat; let steep 1 hour. Preheat oven to 350°F. Strain cream mixture into bowl. Return mixture to saucepan. Add chocolate and stir over...

View full recipe at Epicurious