Mocha Custards

Ingredients

  • 8 large egg yolks
  • 1 ½ tablespoons instant coffee powder
  • Whipped cream
  • 1 tablespoon coffee liqueur
  • ½ ounce semisweet chocolate
  • Chocolate coffee bean candies
  • ¾ cup sugar
  • + 2 more ingredients
    • 3 cups half and half
    • ½ teaspoon vanilla extract

Preheat oven to 325?F. Arrange six 3/4-cup souffl? dishes or custard cups in 13 x 9 x 2-inch baking pan. Using wooden spoon, stir sugar, yolks, liqueur and vanilla extract in medium bowl to blend well. Stir half and half, chocolate and coffee powder in heavy medium saucepan over medium heat until...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network