Mocha Custards


  • Chocolate coffee bean candies
  • 1 ½ tablespoons instant coffee powder
  • ½ ounce semisweet chocolate
  • 3 cups half and half
  • 8 large egg yolks
  • 1 tablespoon coffee liqueur
  • Whipped cream
  • + 2 more ingredients
    • ¾ cup sugar
    • ½ teaspoon vanilla extract

Preheat oven to 325?F. Arrange six 3/4-cup souffl? dishes or custard cups in 13 x 9 x 2-inch baking pan. Using wooden spoon, stir sugar, yolks, liqueur and vanilla extract in medium bowl to blend well. Stir half and half, chocolate and coffee powder in heavy medium saucepan over medium heat until...

View full recipe at Epicurious


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