Mocha Custards


  • ½ ounce semisweet chocolate
  • Chocolate coffee bean candies
  • 8 large egg yolks
  • 3 cups half and half
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons instant coffee powder
  • 1 tablespoon coffee liqueur
  • + 2 more ingredients
    • Whipped cream
    • ¾ cup sugar

Preheat oven to 325?F. Arrange six 3/4-cup souffl? dishes or custard cups in 13 x 9 x 2-inch baking pan. Using wooden spoon, stir sugar, yolks, liqueur and vanilla extract in medium bowl to blend well. Stir half and half, chocolate and coffee powder in heavy medium saucepan over medium heat until...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network