Mocha-Dark Chocolate Chunk Brownies

Mocha-Dark Chocolate Chunk Brownies
Photo by Oxmoor House


  • 1 large egg white, lightly beaten
  • ½ (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)
  • 1 ½ tablespoons instant coffee granules
  • 1 large egg, lightly beaten
  • ½ cup unsweetened cocoa
  • ½ teaspoon baking powder
  • 1 cup sugar
  • + 5 more ingredients
    • 3 tablespoons butter, melted
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 2/3 cup all-purpose flour
    • 2 tablespoons water

Preheat oven to 350°. Coat bottom of an 8-inch square baking pan with cooking spray. Combine sugar and next 8 ingredients in a bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepar...

View full recipe at My Recipes


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