Mocha Decadence

Ingredients

  • ½ cup butter
  • 6 (1 ounce) squares semi-sweet chocolate
  • ¾ cup white sugar
  • 1 ¼ cups finely ground walnuts
  • 2 tablespoons all-purpose flour
  • 3 tablespoons coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • + 4 more ingredients
    • 3 eggs
    • 2 (1 ounce) squares semisweet chocolate, melted
    • 2 tablespoons coffee-flavored liqueur
    • 1 tablespoon confectioners' sugar for dusting

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool. 3. In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and...

View full recipe at SpringPad

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