- 1 cup whipping cream, divided
- 1 teaspoon rum extract
- 2 ½ teaspoons vanilla extract
- 2 tablespoons instant coffee granules
- 4 cups eggnog*
- 5 cups chocolate milk
1. In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small mixing bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.