Mocha Eggnog


  • 1 cup whipping cream, divided
  • 1 teaspoon rum extract
  • 2 ½ teaspoons vanilla extract
  • 2 tablespoons instant coffee granules
  • 4 cups eggnog*
  • 5 cups chocolate milk

1. In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small mixing bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.

View full recipe at SpringPad


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