Mocha Fudge Bread Pudding

Mocha Fudge Bread Pudding
Photo by www.myrecipes.com

Ingredients

  • ¼ cup packed dark brown sugar
  • 1 cup hot strong brewed coffee
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 2 large egg whites
  • Dash of salt
  • Dash of salt
  • + 13 more ingredients
    • 8 cups (1-inch) cubed white bread (about 10 ounces)
    • 1 teaspoon vanilla extract
    • 8 cups (1-inch) cubed white bread (about 10 ounces)
    • ¼ cup packed dark brown sugar
    • 1 ¼ cups semisweet chocolate chips
    • 1 ¼ cups semisweet chocolate chips
    • Cooking spray
    • 1 1/3 cups 1% low-fat milk
    • 1 1/3 cups 1% low-fat milk
    • 1 cup hot strong brewed coffee
    • ½ cup egg substitute
    • Cooking spray
    • ½ cup egg substitute

Preheat oven to 350°. Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves. Remove from heat, and cool to room temperature. Add egg substitute, vanilla extract, salt, and egg whites, stirring wit...

View full recipe at My Recipes

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