Mocha Hot Fudge Sauce

Ingredients

• 4 ounce(s) bittersweet chocolate
• 1 tablespoon(s) rum
• 3 tablespoon(s) brewed coffee
• 0.25 cup(s) light corn syrup
• 2 tablespoon(s) sugar
• 0.25 cup(s) plus 2 tablespoons unsweetened cocoa powder
• 0.3333 cup(s) water

In a medium saucepan, whisk the water with the corn syrup, cocoa powder and sugar until smooth. Bring to a boil. Remove from the heat and whisk in the melted chocolate. Gradually whisk in the coffee and rum. Serve warm.

View full recipe at Food & Wine