Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
Photo by Brian Leatart
Ingredients
- 1 tablespoon finely ground roasted coffee beans
- 1 cup whipping cream
- Coffee-Caramel Sauce
- 1 cup fresh raspberries
- 1 pint chocolate ice cream
- 1 pint coffee ice cream
- 1 pint vanilla ice cream
Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
Vin Santo Wines from Italy
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