Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
Photo by Brian Leatart

Ingredients

  • 1 pint chocolate ice cream
  • 1 cup fresh raspberries
  • Coffee-Caramel Sauce
  • 1 cup whipping cream
  • 1 tablespoon finely ground roasted coffee beans
  • 1 pint vanilla ice cream
  • 1 pint coffee ice cream

Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network