Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce
Photo by Brian Leatart

Ingredients

  • Coffee-Caramel Sauce
  • 1 pint vanilla ice cream
  • 1 tablespoon finely ground roasted coffee beans
  • 1 cup fresh raspberries
  • 1 pint chocolate ice cream
  • 1 pint coffee ice cream
  • 1 cup whipping cream

Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.

View full recipe at Epicurious

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