Mocha Ice Cream

Mocha Ice Cream
Photo by Ralph Anderson


  • 4 egg yolks
  • 1 cup half-and-half
  • 3 tablespoons instant coffee granules
  • ¼ cup strong brewed coffee
  • 2 cups whipping cream
  • 1 (8-ounce) package semisweet chocolate squares, coarsely chopped
  • ¾ cup sugar, divided

Microwave chocolate in a 1-quart microwave-safe bowl at HIGH 1 1/2 minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside. Bring whipping cream, half-and-half, 1/2 cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring unt...

View full recipe at My Recipes


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