Mocha Icebox Cake

Mocha Icebox Cake
Photo by www.myrecipes.com

Ingredients

  • 26 Nabisco Famous chocolate wafer cookies
  • 12 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon instant espresso powder
  • 3 ½ ounces semisweet chocolate, finely chopped
  • 2 ½ cups mini marshmallows
  • 2 ½ cups mini marshmallows
  • 1 tablespoon instant espresso powder
  • + 7 more ingredients
    • 2 cups heavy cream, chilled
    • 3 ½ ounces semisweet chocolate, finely chopped
    • 12 ounces bittersweet chocolate, finely chopped
    • 1 ½ tablespoons Kahlua or other coffee liqueur, optional
    • 1 ½ tablespoons Kahlua or other coffee liqueur, optional
    • 26 Nabisco Famous chocolate wafer cookies
    • 2 cups heavy cream, chilled

Make cake: Line a 9-inch loaf pan with plastic wrap; tuck it into corners and leave a 1-inch overhang. Mix 1/2 cup cream, marshmallows and espresso powder in a saucepan. Cook over medium-low heat, stirring, until marshmallows melt and espresso dissolves. Remove from heat; whisk in chocolate until...

View full recipe at My Recipes

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