Mocha Latte Cupcakes

Mocha Latte Cupcakes
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 teaspoon baking powder
  • 4 large eggs
  • 1 (8-oz.) container sour cream
  • Double Shot Latte Buttercream
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ cup butter, softened
  • + 6 more ingredients
    • 1 (12-oz.) package dark chocolate morsels
    • Garnish: chocolate shavings
    • ½ (8-oz.) package cream cheese, softened
    • 2 cups sugar
    • ½ teaspoon salt
    • 3 cups all-purpose flour

1. Preheat oven to 350°. Microwave dark chocolate morsels at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. 2. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, beating un...

View full recipe at My Recipes

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