Mocha Layer Cake with Chocolate-Rum Cream Filling

Mocha Layer Cake with Chocolate-Rum Cream Filling
Photo by www.epicurious.com

Ingredients

  • ¼ teaspoon cream of tartar
  • ¼ cup sugar
  • 4 cups whipping cream
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons dark rum
  • ¼ cup unsalted butter
  • 2/3 cup cake flour
  • + 11 more ingredients
    • ¾ teaspoon instant coffee powder
    • ¾ cup sugar
    • 22 ounces semisweet chocolate
    • ½ teaspoon baking soda
    • 2 teaspoons vanilla extract
    • 3 tablespoons unsweetened cocoa powder
    • ¼ cup water
    • 1/3 cup dark rum
    • ¼ teaspoon salt
    • 2 tablespoons sugar
    • 3 large eggs

Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces...

View full recipe at Epicurious

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