Mocha-Pecan Mud Pie

Mocha-Pecan Mud Pie
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  • 1 pint light coffee ice cream, softened
  • 1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies)
  • Vegetable cooking spray
  • 1 pint light chocolate ice cream, softened
  • 1 (6-ounce) ready-made chocolate crumb piecrust
  • 1 teaspoon sugar
  • ½ cup chopped pecans
  • + 1 more ingredients
    • 2 tablespoons light chocolate syrup

Place pecans in a single layer on a baking sheet coated with cooking spray; sprinkle evenly with sugar. Bake at 350° for 8 to 10 minutes or until lightly toasted. Cool. Stir together ice cream, 3/4 cup cookie chunks, and 1/3 cup pecans; spoon into piecrust. Freeze 10 minutes. Press remaining cook...

View full recipe at My Recipes


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